St. Patrick's Brunch
BRUNCH
March 17th 11-3pm, First Come First Served
Sides
Oysters
PEI, Classic Mignonette
Morning Glory Muffin
Split & Grilled with Whipped Butter
Cream Scones
Maple Butter
Fried Green Tomatoes
House Ranch
Duck Fat French Fries
Fresh Herbs, Parmigiano, Garlic Aioli
Breakfast Stuff
House Corned Beef Hash
St. Croix Brisket, Poached Eggs
Green Eggs & Ham Benny
North Country Ham, Dill Hollandaise, English Muffin
Baked Eggs
Creamed Greens, Local Oyster Mushrooms, Fontina
Huevos Al Pastor
Pineapple Braised Pork, Corn Tortillas, Six Minute Eggs, Avocado
Little City French Toast
Mrs. Londons Pain de Mie, Local Maple Syrup, House Bacon
Breakfast Sandwich
Steak, Chimichurri, Over Medium Egg, Red Onion , Arugula
Mrs. Dillon's Breakfast
Soft Boiled Egg, Toast Soldiers, Bruleed Grapefruit
Lunch Stuff
Reuben Croque Monsieur
House Kraut, Texas Rye, Dijon Bechamel, Gruyere
Chicken & Waffles
Semolina Waffle, Jalapeno Maple Syrup
Shrimp & Grits
Bechamel, Tasso Ham, Hominy Grits
Grass Fed Double Cheeseburger
Melted Onions, Fries or Salad