MARCH 22
Reservations available from 5pm to 9pm
$80 Per Person
Book online at www.resy.com

Chef Michele Hunter invites special guest
Chef Alex Baker for an evening of rustic french cuisine.

Amuse
RADISHES & BUTTER

Bread
ONION AND ANCHOVY PISSALIDIÈRE

Fish
BRANDADE DE MORUE

Meat
RABBIT BLANQUETTE

Cheese
BUCKWHEAT GALETTE

Dessert
PISTACHIO MADELEINE
CHOCOLATE FINANCIER

BEVERAGE  - $50 selection of cocktails, wine and aperitif paired throughout your meal