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Eat

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—  Food—

NOTE: This menu is a temporary menu. On Thanksgiving Day our kitchen as damaged by
a fire that would ultimately lead two the two buildings on either side of us being torn down,
one business completely gone, and 4 business's closed temporarily. The effort continues to
get our full kitchen rebuilt and we are currently predicting a June opening! We can't wait to have
our full kitchen back so that we can continue to serve great food and push our culinary
creativity even further!

 

SALUMI
(Three $22, Five $36)

—  Serrano  —
—  Hot Coppa—
—  Salame Toscano  —
—  Salame Napoli  —

CHEESE

—  Ewe's Blue  —
—  Malghese—
—  Grafton 2 Year Cheddar  —
—  Midnight Moon—
—  Tilsit Hops—
—  Nancy's Camembert—

 

PIZZETTA

—  Margherita Pizzetta  —
tomato, mozzarella, fresh basil
$10

—  Onion & Fontina Pizzeta  —
fontina, caramelized onion, tomato
$11

—  Bacon & Kale Pizzetta   —
baby kale, north country bacon, tomato, mozz
$13

PANINI

—  Serrano Panini —
nancy's camembert, fig jam, 
$13

TACOS

— Spicy Pork —
salsa verde, onion,
radish, cilantro, lime
$12

SALAD

— Green Salad —
ramp vinaigrette, pecan, orange, ricotta salata
$9

 

 

Executive Chef Brian Redmond